- Preparation time:
- 25 minutes
- Total time:
- 30 minutes
- Makes:
- 8 servings
Inside-out cheddar burger recipe
Photo by Angus Fergusson
Ingredients
- 1.5 kg medium ground beef
- 8 1-in.-square pieces Canadian cheddar, each 1/2 in. thick
- 1/2 tsp salt
- 8 burger buns
- lettuce leaves
- 2 tomatoes, sliced into rounds
- 2 dill pickles, sliced
Instructions
- PREHEAT barbecue to medium. Divide beef into 16 portions. Flatten each into a very thin patty. Lay a square of cheese in the centre of 8 patties, then top with remaining patties. Pinch edges well to seal in the cheese. Season both sides of burgers with salt and fresh pepper.
- OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 6 min per side. Serve on buns with lettuce, tomato and pickles.
Nutrition (per serving)
- calories
- 550
- protein
- 43 g
- carbohydrates
- 38 g
- fat
- 24 g
- fibre
- 4 g
- sodium
- 1010 mg
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