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Tandoori lamb pops recipe
Photo by Angus Fergusson
Fire up the ‘Q and celebrate Canada’s diverse cultures with flavour combos as unique as the country itself. Serve the menu with our perfect wine pairings, hand-picked by sommelier Jamie Drummond.
Tandoori Lamb Pops with Summer Plum Salsa
Serve up this Indian-inspired finger food with a spoonful of sweet and refreshing fruit salsa.
Our play on the traditional cheeseburger ensures that you get a gooey surprise in every bite!
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Inside-out cheddar burger recipe
Photo by Angus Fergusson
This spicy slaw is a crunchy twist on the traditional burger side.
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Kimchee slaw recipe
Photo by Angus Fergusson
Mexican spiced chocolate and South American caramel smother velvety vanilla ice cream to create this luscious dessert!
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Latin sundae recipe
Photo by Angus Fergusson
Wine Pairings:
Malivoire “Ladybug” Rosé, Niagara Peninsula VQA, Ontario, $16
Although a rosé may seem like an unusual pairing with lamb chops, Malivoire’s Ladybug with its explosive nose of rhubarb, rapberries and redcurrants work well. It’s a go-to summer wine and coupled with the spicing in this recipe, the flavours really come forward.
Sibling Rivalry Red, Niagara Peninsula VQA, Ontario, $14
From the Henry of Pelham stable of wines, this juicy red was one of the first out of the gate when it comes to approachable and affordable Ontario blends. The mixture of ripe Merlot/Cabernet Sauvignon/Cabernet Franc tempered with just a hint of oak is the perfect foil for these cheesy burgers.
Insider’s tip: Chill wines in the fridge for 10 minutes before serving.
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