Latin sundaes

Preparation time:

10 minutes

Total time:

20 minutes

Makes:

8 servings

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Latin sundae recipe
Photo by Angus Fergusson

Ingredients

Spiced nuts

• 2/3 cup raw, unsalted peanuts
• 1 tbsp butter
• 1/2 tsp cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper

Mexican chocolate fudge sauce

• 1/4 cup butter
• 1/4 cup 35% cream
• 100-g pkg good-quality dark chocolate, chopped
• 1 tsp cinnamon

Caramel sauce

• 1/3 cup dulce de leche
• 2 tbsp 35% cream
• 8 cups vanilla ice cream

Instructions

• TOAST peanuts in medium frying pan over medium until golden, 3 to 5 min. Add 1 tbsp butter and spices. Cook until butter is melted and spices are fragrant, about 1 min. Remove from heat and set aside to cool.
• MELT 1/4 cup butter with 1/4 cup cream in a small saucepan over medium-high. Bring to a simmer, about 3 min. Remove from heat. Stir in chocolate and 1 tsp cinnamon until melted, 1 to 2 min.
• WHISK dulce de leche with 2 tbsp cream in a medium bowl until smooth. Scoop ice cream into 8 serving bowls. Top with chocolate and caramel sauces, then sprinkle with spiced nuts.

Nutrition (per serving)

calories

545

protein

10 g

carbohydrates

48 g

fat

37 g

fibre

2 g

sodium

139 mg

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