Summer plum salsa

Preparation time:

10 minutes

Total time:

10 minutes

Makes:

8 servings

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Summer plum salsa recipe
Photo by Angus Fergusson

Ingredients

• 4 plums, cored and diced
• 1/2 small red onion, diced
• 2 tbsp white balsamic vinegar
• 1 tbsp honey
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 4 tbsp chopped cilantro

Instructions

• COMBINE plums with onion, vinegar, honey, cinnamon and cayenne in a medium bowl. Stir in cilantro just before serving.

Serve with Tandoori lamb pops.

Nutrition (per serving)

calories

30

carbohydrates

7 g

fibre

1 g

sodium

2 mg

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