Kimchee slaw

Preparation time:

15 minutes

Total time:

30 minutes

Makes:

8 servings

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Kimchee slaw recipe
Photo by Angus Fergusson

Ingredients

• 1/2 cup seasoned rice vinegar
• 1 tbsp granulated sugar
• 1 tbsp white miso paste
• 2 tbsp finely grated ginger
• 1 tsp sriracha hot sauce
• 1 garlic clove, minced
• 6 cups napa cabbage, thinly sliced
• 2 large carrots, grated
• 1 bunch green onions, thinly sliced

Instructions

• WHISK vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.

Nutrition (per serving)

calories

60

protein

2 g

carbohydrates

14 g

fibre

2 g

sodium

642 mg

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